Posted by admin Business IdeasFood Industry 0 Starting a butchery business is a profitable and highly rewarding venture.
Meat has always been considered an important part of diet. Centuries ago, communities would gather and also hunt for meat. In the Zimbabwean culture, meat was usually really important during events and celebrations. Now it is so affordable that almost every meal contains meat. Over tonnes of meat is consumed every month in Zimbabwe.
It is evident that there is a business market that you can explore. Consider opening your own butchery shop. You can have stable clients who will always buy your product especially if your meat products are of a good quality.
You need to butchery business plan out market research and have a good butchery business plan before you venture into this business. This article will explain how to start a butchery business in Zimbabwe, and the butchery business plan.
What you need Select your niche You may have limited capital or perhaps prefer a particular line of meat products you wish to sell. It may be a good idea for you to sell the most sellable meats. Amongst these are beef, pork, chicken, sausages and beef offals. These meat products move quite faster especially towards weekends when people buy more braai packs to go to party areas such as e.
Warren Park, Hillside and Norton. If capital allows and depending on your location you may also specialize on the scarce meat products such as venison meat, kosher meat, goat meat, rabbit meat and lamb meat. This is a very unique niche if its own.
Another niche could be that of providing processes meats such as bacon and ham. However, it is expensive start up. Location of your Butchery Business You will definitely have to invest your time in selecting location of your butchery business because a good location is required to succeed in the butchery business.
If you poorly locate your shop then your business will not flourish much and it might mean that you would have put money down the train. Considering the amount of road traffic, find an easy accessible location where people can stop and quickly get service.
You may locate your butchery shop at the main business center in your local resident area. High density areas have many people and that is a market of its own.
You may also locate your butchery business in the medium and low density shopping centers. Knowledge of where to get meat supplies You need to know the best distributor or supplier for your products.
The best places to consider are bulky meat wholesalers, cattle farms, poultry farms and other meat farms which provide pork, sausage and various meats. Have your buying prices for various kinds of meat when sourcing meat from the farmers.
Ensure that you slaughter the animals at registered abattoirs, and the suppliers have the papers proving ownership especially for cattle. Beware of buying stolen cattle. In selecting suppliers, consider the cost per kg and the quality of the meat and the cleanliness of the supplier.Butchery business plan sample.
Published by at 26/11/ Categories. Butchery business plan sample; Tags. Butchery business plan sample. 4 stars based on 27 reviews attheheels.com Essay.
How should the us reduce economic inequality dbq . Butcher Shop Business Plan by funtwowatch. Executive Summary Overview Parkdale Meats, is a startup specialty butcher shop to be launched in the coming year.5/5(1). Are you about starting a butchery company? If YES, here is a complete sample butchery business plan template & feasibility report you can use for FREE.
Contents[show] Description of the business Butchery provides fresh affordable meat to the people. Bringing quality at a reasonable price.' What exactly is it that is going to be sold or done? Chicken livers, Chicken Pieces,Escort hampers,Chicken neck,Chicken heads, Chicken giblets and Chicken.
A Guide To Opening A Butchery. What you need to know before you start out as a butcher. Published. 5 months ago. on. May 1, By. Entrepreneur. Look at your business plan and decide if you have a competitive advantage.
If not, work out how you can make the market understand the unique value your small business has to offer. 2. . 2 Small Meat Processors Business Planning Guidebook INTRODUCTION This guidebook walks you through creating a business plan for a small meat processing facility.